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Lightly salted cucumbers for the winter by First Real Dating 12dz.com
id460241804 Winter Cucumbers, Winter Stocks

Lightly salted cucumbers for the winter

Ingredients for making lightly salted cucumbers for the winter:

for salting

Fresh cucumbers - 5 kg
Water - 7 l
Coarse salt (stone) - 7 tables. spoons
Garlic - 7-8 cloves
Greens (dill, horseradish leaves, currants) - 5 leaves each
Cooking lightly salted cucumbers for the winter.

Step 1: Cooking pickled cucumbers.

Young medium-sized cucumbers are best suited for pickling - they are better infused and absorb the aroma of the marinade. And try to select vegetables so that they are about the same size - so that the salting goes evenly.

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