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Dill sauce for the winter
Dill sauce for the winter  id2012615066

Dill grows wild in Asia and North Africa,

but has long been specially grown in all countries of the world.

This aromatic and spicy herb is used in a variety of dishes, seasonings, sauces, marinades and pickles.

Since it contains acids and essential oils,

dill is a natural preservative.

Not a single housewife can do without dill umbrellas when preparing pickles and marinades for the winter. These greens can be dried or frozen, but the dill sauce will keep the greens fresh until the next harvest. It is simple and quick to prepare it, it is a seasoning for fish and meat dishes.

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