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Ingredients for making lightly salted cucumbers for the winter:
for salting
Fresh cucumbers - 5 kg
Water - 7 l
Coarse salt (stone) - 7 tables. spoons
Garlic - 7-8 cloves
Greens (dill, horseradish leaves, currants) - 5 leaves each
Cooking lightly salted cucumbers for the winter.
Young medium-sized cucumbers are best suited for pickling - they are better infused and absorb the aroma of the marinade. And try to select vegetables so that they are about the same size - so that the salting goes evenly.