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We are often told that marinade can harm the body.
But this only happens when eating a large amount of pickled foods at a time. Pickled vegetables in small quantities are harmless, on the contrary, they are beneficial.
For example, pickled tomatoes contain lycopene, important for the cardiovascular system. If you want to get rid of heart diseases, eat marinated tomatoes.
Let’s learn more about how to prepare juicy tomatoes in marinade.
but has long been specially grown in all countries of the world.
This aromatic and spicy herb is used in a variety of dishes, seasonings, sauces, marinades and pickles.
dill is a natural preservative.
Not a single housewife can do without dill umbrellas when preparing pickles and marinades for the winter. These greens can be dried or frozen, but the dill sauce will keep the greens fresh until the next harvest. It is simple and quick to prepare it, it is a seasoning for fish and meat dishes.