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but has long been specially grown in all countries of the world.
This aromatic and spicy herb is used in a variety of dishes, seasonings, sauces, marinades and pickles.
dill is a natural preservative.
Not a single housewife can do without dill umbrellas when preparing pickles and marinades for the winter. These greens can be dried or frozen, but the dill sauce will keep the greens fresh until the next harvest. It is simple and quick to prepare it, it is a seasoning for fish and meat dishes.
2 cups wheat flakes
1 tsp paprika
1 tsp red pepper
1 tsp salt
1 tsp ground black pepper
8 chicken breasts
1. Preheat oven to 220 degrees.
2. In a blender, grind the flakes until finely crumbled (if not using fiber).
3. Add paprika, red pepper, salt and ground pepper to the flakes. Stir.
4. Dip the chicken in the dry mixture.
5. Place the chicken on a greased baking sheet. Bake for 8-10 minutes, then turn and hold in the oven for another 5 minutes.
Just imagine: fresh cucumbers are salted dry, without brine or marinade, and after a short period of time, about an hour, they become lightly salted to taste. So while you are preparing lunch or dinner, fragrant salted cucumbers are already in time.
Fresh cucumbers - 1 kg (preferably small ones)
Table salt - 1 tbsp. a spoon
Fresh dill - 1 bunch
Garlic - 1-2 cloves
Step 1: Prepare the ingredients.
Fresh cucumbers
Unsalted feta cheese - 300 g
Tomatoes (not very ripe) - 5 pcs.
Sunflower seeds - 1/2 tbsp.
Sesame oil - 2 tablespoons l.
Greens
Vegetable oil