Just imagine: fresh cucumbers are salted dry, without brine or marinade, and after a short period of time, about an hour, they become lightly salted to taste. So while you are preparing lunch or dinner, fragrant salted cucumbers are already in time.
Fresh cucumbers - 1 kg (preferably small ones)
Table salt - 1 tbsp. a spoon
Fresh dill - 1 bunch
Garlic - 1-2 cloves
Step 1: Prepare the ingredients.
Ingredients for making lightly salted cucumbers for the winter:
Fresh cucumbers - 5 kg
Water - 7 l
Coarse salt (stone) - 7 tables. spoons
Garlic - 7-8 cloves
Greens (dill, horseradish leaves, currants) - 5 leaves each
Cooking lightly salted cucumbers for the winter.
Young medium-sized cucumbers are best suited for pickling - they are better infused and absorb the aroma of the marinade. And try to select vegetables so that they are about the same size - so that the salting goes evenly.