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Lightly salted cucumbers "quick in the package"
Lightly salted cucumbers "quick in the package" id248585493

Lightly salted cucumbers "quick in the package"

Just imagine: fresh cucumbers are salted dry, without brine or marinade, and after a short period of time, about an hour, they become lightly salted to taste. So while you are preparing lunch or dinner, fragrant salted cucumbers are already in time.

Ingredients for making quick-in-bag salted cucumbers:

Fresh cucumbers - 1 kg (preferably small ones)
Table salt - 1 tbsp. a spoon
Fresh dill - 1 bunch
Garlic - 1-2 cloves

Cooking lightly salted cucumbers "quick in a bag".

Step 1: Prepare the ingredients.

Fresh cucumbers

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Average: 5 (3 votes)
Article added: Sunday, 11 October, 2020 - 17:36



Lightly salted cucumbers for the winter by Dvi Zirky
Lightly salted cucumbers for the winter by Dvi Zirky id910527249

Lightly salted cucumbers for the winter

Ingredients for making lightly salted cucumbers for the winter:

for salting

Fresh cucumbers - 5 kg
Water - 7 l
Coarse salt (stone) - 7 tables. spoons
Garlic - 7-8 cloves
Greens (dill, horseradish leaves, currants) - 5 leaves each
Cooking lightly salted cucumbers for the winter.

Step 1: Cooking pickled cucumbers.

Young medium-sized cucumbers are best suited for pickling - they are better infused and absorb the aroma of the marinade. And try to select vegetables so that they are about the same size - so that the salting goes evenly.

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Average: 5 (6 votes)
Article added: Wednesday, 7 October, 2020 - 17:42